Crab Casserole ala Dawn
Serves 4 - 169 cals & 11gm Protein per serving1lb Imitation Crab Chunks
4oz Light Cream Cheese
3T Light Mayo
1/3 C Parmesan cheese
Blend the first 3 ingredients to desired consistency
Put in a casserole dish sprayed with cooking spray
Top with Parmesan cheese
Bake at 350 for about 20 minutes



What are 'imitation crab chunks' made of? We don't have them over this side of the Pond.
ReplyDeleteI think they are made from haddock. They taste very sweet - if you can believe that.
ReplyDeleteThis sounds like something I shouldn't be reading and thinking about while on my preop diet hahaha, now I am salivating!
ReplyDeleteThis sounds so great - darn shame I'm allergic to crab. Maybe I can substitute something.
ReplyDelete